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6/08/2013// Jamaican Blue Mountain is now availableby the cup and as whole beans. The coffee we roast and sell is 100% grade 1 Jamaican Blue Mountain (JBM) from Clysdale Farm. Jamiacan Blue Mountain is a globally protected mark, meaning only coffee certified by the Coffee Industry Board of Jamaican can be called Jamaican Blue Mountain. JBM grows between 3,000-5,000ft. At this high of an altitude the bean plants grow slower and have time to develop its rich character notes. JBM coffees are kown for their sweet rich, mild & smooth tasting notes and a remarkable lack of bitterness. At the cafe: JBM coffee is offer as a single serve using french press. 5/14/2013// What's in and What's out. We are done with El Salvador and Ethiopian Sidamo. The Ethiopian Yirgacheffe is back. New Coffee Beans: Columbian Supremo and Brazil Serra do Bone. They are not exactly new, but different. They are both from a smaller farm (micro-lot). The Brazilian coffee is from an awarding winning farm (Serra do Bone), 2nd place 2010 Cup of Excellence. Cool Coffee Items: AeroPress, Glass Pour-Over, Siphon coffee maker and French Press COFFEE FACTS Espresso (e-spres-oh): is not a particular type of bean, roast or blend. Espresso is just a way coffee is prepared: pressuized hot water shooting through finely ground coffee. The brew is done in 20 - 24 second producing 1oz of intense, flavourful tasting coffee. |
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