6/08/2013//  Jamaican Blue Mountain is now availableby the cup and as whole beans.

The coffee we roast and sell is 100% grade 1 Jamaican Blue Mountain (JBM) from Clysdale Farm.  Jamiacan Blue Mountain is a globally protected mark,  meaning only coffee certified by the Coffee Industry Board of Jamaican can be called Jamaican Blue Mountain.  

JBM grows between 3,000-5,000ft.   At this high of an altitude  the bean plants grow slower and  have time to develop its rich character notes. JBM coffees are kown for their sweet rich, mild & smooth tasting notes and a remarkable lack of bitterness.  

At the cafe:  JBM coffee is offer as a single serve using french press. 

5/14/2013// What's in and What's out.  We are done with El Salvador and Ethiopian Sidamo.  The Ethiopian Yirgacheffe is back.

New Coffee Beans: Columbian Supremo and Brazil Serra do Bone.  They are not exactly new, but different.  They are both from a smaller farm (micro-lot).  The Brazilian coffee is from an awarding winning farm (Serra do Bone), 2nd place 2010 Cup of Excellence.

Cool Coffee Items: AeroPress, Glass Pour-Over, Siphon coffee maker and French Press

COFFEE FACTS

Espresso (e-spres-oh):  is not a particular type of bean, roast or blend.  Espresso is just a way coffee is prepared: pressuized hot water shooting through finely ground coffee.  The brew is done in 20 - 24 second producing 1oz of intense, flavourful tasting coffee.